The preparation of the Argentine fresh pasta blends tradition, quality, and excellence. Under the strong influence of the Italian cuisine, it is made from selected flours that provide a balanced texture and a perfect cooking resilience.
Over time, industrialization has streamlined the preparation process by merging artisan know-how with avant-garde technology. The result has been a perfect balance between authenticity and efficiency.
This combination of tradition, raw material, and accuracy in each stage of the process makes the Argentine fresh pasta highly valued in the most demanding international markets.
