Tradition, flavour and practicality come together in our dough discs, made with selected flours and a process that pays attention to every detail.
Soft on the palate, firm when sealed and perfect when cooked: this is our dough, designed to highlight the essence of each recipe and adapt to any production scale.
From empanadas —an icon of our cuisine— to pascualinas and pies, our dough discs are a versatile and reliable solution for those seeking consistent quality and easy handling.
